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ABOUT US
The Barefoot Gourmet was founded by Barry Clarke in 2010. His penchant for unique dishes from around the world found an immediate – and enthusiastic – audience in the Upper Valley and beyond. Barry happily retired in 2021, leaving the business in the more than capable hands of Chef Ashleigh Putnam.
Ashleigh’s fearlessly creative culinary style and love of cooking on an open fire make her a perfect match for The Barefoot Gourmet. (Not to mention that she truly does go barefoot whenever possible.)
Serving tantalizing foods from over 30 countries
Contact
TESTIMONIALS
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