Please use this as a guide to build your selection of items for a lunch, dinner or an event. Some items may only be available in season. The Barefoot Gourmet – Barry Clarke – will work with you personally to design a menu that will make your occasion memorable.
Also available, is a list of Menu Suggestions with pricing for Breakfasts, Lunches, Dinners, Sandwiches, Salads, Soups and Desserts.
Call 802-281-2130 or email firstname.lastname@example.org.